Ingredients
2 and 1/2 pounds seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
TOPPING INGREDIENTS
1 cup brown sugar, packed, to taste
1 cup crushed pecan, to taste
Directions:
Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, and white sugar by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.
If you're having a Mother's Day lunch, this is yummy! It has fruit, so...that makes it healthy, right?
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